There’s still time to sign-up for my Holiday wine pairing event:
Join Thistle Winemaker Jon Jennison, Noble Wines sales rep and certified wine educator Laurent Martel, Vinum Importing sales rep Tony Vernon, and me for this fun and enlightening evening of wine and food pairing. Sara Young, prepared foods merchandiser extraordinaire, will be serving delicious samples of classic Thanksgiving/Holiday foods prepared by our in-house deli. All foods sampled will be available for purchase starting Monday November 18th @ both Co-op locales.
We’ll have over fifteen eclectic wines to taste including a gorgeous Champagne, an exceptional Oregon Pinot Noir, and a delectable Sauternes. This is going to be fun, so don’t miss out.
Root Stock 